Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

• | Author: Carole M. Counihan
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Mar 02, 2004
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780415946735
• | ISBN-10: 0415946735