A guide to the fundamentals of plant-based cooking features over 100 recipes for such dishes as Dirty Cauliflower, Barbecued Carrots With Slow-Cooked White Beans and Millet Roux Mushroom Gumbo, as well as tips on vegan cooking. Illustrations.
- | Author: Bryant Terry
- | Publisher: Ten Speed Press
- | Publication Date: Feb 11, 2020
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780399581045
- | ISBN-10: 0399581049