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Vegetable Kingdom: Cooking the World of Plant-Based Recipes

Vegetable Kingdom: Cooking the World of Plant-Based Recipes

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Product Details
Author:
Bryant Terry
Publisher:
Ten Speed Press
Publication Date:
Feb 11, 2020
Binding:
Hardback
ISBN-13:
9780399581045
ISBN10:
0399581049

Overview

A guide to the fundamentals of plant-based cooking features over 100 recipes for such dishes as Dirty Cauliflower, Barbecued Carrots With Slow-Cooked White Beans and Millet Roux Mushroom Gumbo, as well as tips on vegan cooking. Illustrations.


  • | Author: Bryant Terry
  • | Publisher: Ten Speed Press
  • | Publication Date: Feb 11, 2020
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780399581045
  • | ISBN-10: 0399581049

Categories

food and drink/food writing/cookbooks

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