Overview
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.
JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
- | Author: Robert Simonson
- | Publisher: Ten Speed Press
- | Publication Date: Sep 26, 2017
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780399578540
- | ISBN-10: 0399578544
