Overview
An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
- | Author: Stella Parks
- | Publisher: WW Norton & Co
- | Publication Date: Aug 15, 2017
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780393239867
- | ISBN-10: 0393239861