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All About Braising: The Art of Uncomplicated Cooking

All About Braising: The Art of Uncomplicated Cooking

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Product Details
Author:
Molly Stevens
Publisher:
WW Norton & Co
Publication Date:
Oct 17, 2004
Binding:
Hardback
ISBN-13:
9780393052305
ISBN10:
0393052303

Overview

Winner of the James Beard Foundation Book AwardFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.


  • | Author: Molly Stevens
  • | Publisher: WW Norton & Co
  • | Publication Date: Oct 17, 2004
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780393052305
  • | ISBN-10: 0393052303

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