All About Braising: The Art of Uncomplicated Cooking

Winner of the James Beard Foundation Book AwardFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

• | Author: Molly Stevens
• | Publisher: WW Norton & Co
• | Publication Date: Oct 17, 2004
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780393052305
• | ISBN-10: 0393052303