All About Braising: The Art of Uncomplicated Cooking

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

• | By (Author): Molly Stevens
• | Publisher: WW Norton & Co
• | Publication Date: Oct 30, 2004
• | Country of Publication: United States
• | Number of Pages: 496 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0393052303
• | ISBN-13: 9780393052305