Overview
A new edition of the classic introduction to Mexican cuisine presents a host of authentic recipes for main courses, side dishes, sauces, and desserts, ranging from the simple to the sophisticated, accompanied by detailed instructions on traditional cooking techniques, background information on ingredients, and other helpful tips. 40,000 first printing.
- | Author: Diana Kennedy
- | Publisher: Random House USA Inc
- | Publication Date: Apr 08, 2008
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780307383259
- | ISBN-10: 0307383253
