Overview
Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
- | By (Author): Dk
- | Publisher: Dorling Kindersley Ltd
- | Publication Date: Jun 01, 2015
- | Country of Publication: United Kingdom
- | Number of Pages: 352 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0241186579
- | ISBN-13: 9780241186572