Overview
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances
The Gluten-Free Cookbook proves that eating is still one of life''s great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.
Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.
The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.
The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.
- | Author: Fiona Hunter, Heather Whinney
- | Publisher: Dorling Kindersley Ltd
- | Publication Date: Jan 16, 2015
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9780241185674
- | ISBN-10: 024118567X
