Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

• | Author: Guy, Ph.D Crosby
• | Publisher: Columbia University Press
• | Publication Date: Aug 03, 2021
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• | Binding: Paperback / softback
• | ISBN-13: 9780231192934
• | ISBN-10: 0231192932