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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

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Product Details
Author:
Guy, Ph.D Crosby
Publisher:
Columbia University Press
Publication Date:
Aug 03, 2021
Binding:
Paperback / softback
ISBN-13:
9780231192934
ISBN10:
0231192932

Overview

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.


  • | Author: Guy, Ph.D Crosby
  • | Publisher: Columbia University Press
  • | Publication Date: Aug 03, 2021
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9780231192934
  • | ISBN-10: 0231192932

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