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Neurogastronomy: How The Brain Creates Flavor And Why It Matters

Neurogastronomy: How The Brain Creates Flavor And Why It Matters

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Product Details
By (Author):
Gordon M. Shepherd
Publisher:
Columbia University Press
Publication Date:
Jul 23, 2013
Country of Publication:
United States
Language:
Unknown
Number of pages:
288 pages
Binding:
Softback
ISBN-10:
0231159110
ISBN-13:
9780231159111

Overview

Neurogastronomy: How The Brain Creates Flavor And Why It Matters


  • | By (Author): Gordon M. Shepherd
  • | Publisher: Columbia University Press
  • | Publication Date: Jul 23, 2013
  • | Country of Publication: United States
  • | Number of Pages: 288 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 0231159110
  • | ISBN-13: 9780231159111

Categories

Books/Medicine/Pre-Clinical Medicine: Basic Sciences/Physiology/Regional Physiology

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