Taverna: Recipes from a Cypriot Kitchen
Vintage PublishingAS SEEN ON CHANNEL 4''S THE GREAT COOKBOOK CHALLENGE
''A culinary masterpiece'' Olia Hercules, author of Home Food
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.
Throughout TAVERNA you''ll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
''Taverna... brings a touch of Cypriot sunshine into your kitchen'' Good Housekeeping
''This spectacular book is filled with comforting, delicious recipes'' Jamie Oliver
- | Author: Georgina Hayden
- | Publisher: Vintage Publishing
- | Publication Date: Apr 04, 2019
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780224101646
- | ISBN-10: 0224101641
- Author:
- Georgina Hayden
- Publisher:
- Vintage Publishing
- Publication Date:
- Apr 04, 2019
- Binding:
- Hardback
- ISBN-13:
- 9780224101646
- ISBN10:
- 0224101641