Overview
By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way.
- | By (Author): Catherine Phipps
- | Publisher: Ebury Publishing
- | Publication Date: Sep 06, 2012
- | Country of Publication: United Kingdom
- | Number of Pages: 224 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0091945011
- | ISBN-13: 9780091945015
