Overview
More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly.
- | By (Author): Karen Saunders
- | Series:
- | Publisher: Ebury Publishing
- | Publication Date: Mar 02, 2006
- | Country of Publication: United Kingdom
- | Number of Pages: 144 pages
- | Language: Not available
- | Binding: Paperback|Softback
- | ISBN-10: 0091909120
- | ISBN-13: 9780091909123
