The Best American Food Writing 2022

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

• | Author: Silvia Killingsworth, Sohla El-Waylly
• | Publisher: HarperCollins Publishers Inc
• | Publication Date: Dec 08, 2022
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780063254411
• | ISBN-10: 0063254417