Overview
Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
- | Author: Fran Warde, Joanne Harris
- | Publisher: HarperCollins
- | Publication Date: Jun 27, 2006
- | Number of Pages:
- | Language: eng
- | Binding: Paperback / softback
- | ISBN-13: 9780060893132
- | ISBN-10: 0060893133
