Cookery Dishes & Courses

Tapas Revolution

Ebury Publishing

Delia'S Cakes

Hodder & Stoughton

The Pie Room: 80 Achievable And Show-Stopping Pies And Sides For Pie Lovers Everywhere

Bloomsbury Publishing PLC

Mastering Stocks And Broths: A Comprehensive Culinary Approach Using Traditional Techniques And No-Waste Methods

Chelsea Green Publishing Co

The Hot Bread Kitchen Cookbook: Artisanal Baking From Around The World

Random House USA Inc

Sourdough: Recipes For Rustic Fermented Breads, Sweets, Savories, And More

Shambhala Publications Inc

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Chronicle Books

A Handful Of Flour: Recipes From Shipton Mill

Headline Publishing Group

Everyone Can Bake: Simple Recipes To Master And Mix

Murdoch Books

Pastry

Ebury Publishing

Breaking Breads: A New World Of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, And The Legendary Chocolate Babka

Artisan

Modern Baking

HarperCollins Publishers (Australia) Pty Ltd

Konditor & Cook: Deservedly Legendary Baking

Ebury Publishing

The Bread Baker'S Apprentice, 15Th Anniversary Edition: Mastering The Art Of Extraordinary Bread [A Baking Book]

Ten Speed Press

Hartwood: Bright, Wild Flavors From The Edge Of The Yucatan

Artisan

Cheryl Day'S Treasury Of Southern Baking

Artisan

Larousse Patisserie And Baking: The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase

Octopus Publishing Group

Bread: A Baker'S Book Of Techniques And Recipes

John Wiley & Sons Inc

The Elements Of Dessert

John Wiley & Sons Inc