Asian Flavours: Creating Architecture for Culinary Culture

Ceremonies, rituals und traditions - as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants.

• | By (Author): Christian Schittich (Edited by)
• | Publisher: De Gruyter
• | Publication Date: Sep 25, 2015
• | Country of Publication: Germany
• | Number of Pages: 144 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 3955532674
• | ISBN-13: 9783955532673