Chemistry of Wine Flavor

Wine flavour chemistry is a complex and diverse field and this book aims to demystify the procedures, from the potently aromatic pyrazines to the complex polymeric tannins. It also explores the relationship between winemaking techniques and the chemistry and taste attributes of phenolic compounds.

• | By (Author): Andrew L. (Professor, Professor, University of California, Davis) Waterhouse
• | Publisher: American Chemical Society
• | Publication Date: Feb 25, 1999
• | Country of Publication: United States
• | Number of Pages: 304 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0841235929
• | ISBN-13: 9780841235922