Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks.

• | Translated By: Shirley King
• | Publisher: University of Nebraska Press
• | Publication Date: Jan 01, 2006
• | Country of Publication: United States
• | Number of Pages: 276 pages
• | Language: Unknown
• | Binding: Paperback|Softback
• | ISBN-10: 0803278276
• | ISBN-13: 9780803278271