The Oxford Companion To Italian Food by Gillian Riley - 9780195387100

A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.

• | By (Author): Gillian Riley
• | Publisher: Oxford University Press Inc
• | Publication Date: Apr 23, 2009
• | Country of Publication: United States
• | Number of Pages: 672 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 0195387104
• | ISBN-13: 9780195387100