The Wheat-Free Cook: Gluten-Free Recipes For Everyone

HarperCollins Publishers Inc
SKU:
9780061663406
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UPC:
9780061663406
£17.08
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Presents things from breakfast ideas to quick weeknight suppers and dinner-party fare. This book offers easy-to-follow advice and describes the culinary possibilities of dozens of gluten-free grains and flours such as quinoa, flax, millet, and teff, as well as sources for these products.


  • | By (Author): Jacqueline Mallorca
  • | Publisher: HarperCollins Publishers Inc
  • | Publication Date: Mar 15, 2009
  • | Country of Publication: United States
  • | Number of Pages: 240 pages
  • | Language: Not Available
  • | Binding: Paperback|Softback
  • | ISBN-10: 0061663409
  • | ISBN-13: 9780061663406
By (Author):
Jacqueline Mallorca
Publisher:
HarperCollins Publishers Inc
Publication Date:
Mar 15, 2009
Country of Publication:
United States
Number of pages:
240 pages
Binding:
Paperback|Softback
ISBN-10:
0061663409
ISBN-13:
9780061663406